Black Garlic Extract
Product Name: Black Garlic Extract
Other names: Fermented Black Garlic
Botanical Source: Allium sativum L.
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KINGHERBS Black garlic is from the choice of fresh garlic, free from pollution, by the fermentation for 60 to 90 days. The Black garlic is a type of fermented garlic used as a food ingredient in Asian cuisine. It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or even tamarind.
Functions:
Preventing diseases and infection
Preventing against heart disease and strokes
Keeping blood sugar stable
Lowering cholesterol and blood pressure
Ttreating respiratory complaints
Good for increase the body's ability to handle the digestion of meat and fats
Helpful in getting rid of athlete's foot
Relieving gas and other stomach complaints
Used for cuts, wounds, and skin eruptions
Anti-oxidant and Anti-aging
Enhancing immunity
Treating and preventing cancer
*Herbal Extract
* Herbal oil
*Natural color
*Herbal powder
*Vegetable & Fruit powder
*Softgel
*Vitamin & Mineral
*Pharmaceutical Application
*Food Supplement Application
FAQ
Q1. About Price:
The price is negotiable. It can be changed according to your quantity or package.
Q2. About Sample:
We can provide the typical size of samples, but the air freight is collect or you pay us the cost in advance.
Q3. About MOQ:
We have no provisions of MOQ, but usually 1KG.
Q4:About Delivery Time
Usually 5-10 days after payment
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