Supply Angelica Dahurica Extract Imperatorin 1%, 5% by HPLC

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Health Care Products, Medicine, Cosmetic
• State: Powder
• Extract Source: Angelica Dahurica
• Model NO.: Standard Extract
• Plant Part Used: Root ,100% Natural
• Appearance: Fine Yellowish Brown Powder
• Odor & Taste: Characteristic
• Extract Solvents: Grain Alcohol & Water
• Transport Package: Packed in Fiber Drum, LDPE Bags Inside.
• Specification: Imperatorin 1%, 5% by HPLC
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 1000kg/Month

Product Description

Angelica Dahurica Extract

Bontanical Source: Angelica Dahurica.
Specification: Imperatorin 1%,5% by HPLC
Part of Plant Used: Root
Appearance: Fine Yellowish Brown Powder

DescriptionS:
It is a perennial plant that grows to about 1-2 meters tall. The plant usually has a brown cylindrical root that grows approximately 2-5 cm thick.The stem is purplish-green in color, ribbed, and it usually ranges from 2-8 cm thick in diameter. First year plants remain in a basal clump about 30 inches high, fuller in rich soil, with complex divided leaves 10-20 inches long, and reddish-purple coloring at the base of the pump. In the second or third year plant, the plant sends up a sturdy, hollow one-inch diameter stalk to 8 feet. The plant produces greenish-white flowers on umbels up to 12 inches in diameter that bloom in the summer, usually from July to August or September. The seeds of the plant follow, turning from greenish-white to medium brown and papery as they ripen from August to October.The flowers of the plant are hermaphroditic (containing both male and female reproductive organs) and are pollinated via insects. The plant also undergoes self pollination. The roots and leaves of the plant are strongly aromatic. The scent of the roots resemble that of wild Queen Annes's lace, or Daucus carota and has a pungent, bitter taste.

Medicinal uses:
The medicinal properties of the Dahurican root has been dated back to Ancient China as early as 400 BC. Zhang Cong Zhen (1156-1228), a famous physician in the military, believed that diseases were caused by external evil factors, or pathogens, that entered the human body. He listed Bai Zhi as an herb that purge the body of any negative influences such as heat, clamminess, dryness, and cold on the skin.Today, the roots are used for other numerous treatments of illnesses such as headaches, relieving nasal obstruction, detoxification of the blood, as a pain reliever, an anti-inflammatory, a laxative, sedative, anti-fungal cream for skin, as well as treating swollen gums and toothaches.
 
Other uses:
The stalks of this plant have also been commonly used as a food ingredient. The stems have been made into decorative items. The seeds are often used as a seasoning condiment in food as well as a source of flavoring in liqueur. Another popular usage for this herb is its ingredient in cosmetic products.