Natural Soybean Lecithin Phosphatidylcholine 21% by HPLC

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC
• Application Form: Paste, Tablet
• Application: Health Care Products, Medicine, Beauty, Medicinal, Edible
• Extract Source: Soybean
• Type: Soy Isoflavones
• Model NO.: 8002-43-5
• CAS No.: 8002-43-5
• Botanical Source: Glycine Max (L. ) Merr
• Specifications: Phosphatidylcholine 21% by HPLC
• Packaging Material: Laminated Material
• Storage Method: Normal
• Extraction Process: Physical
• Raw Material: Plants
• Transport Package: 25kg/Drum
• Specification: ISO, Kosher Certificate
• Trademark: KINGHERBS
• Origin: China
• HS Code: 1302
• Production Capacity: 3000kg

Product Description

Soybean Lecithin
Lecithin Powder

CAS No.: 8002-43-5
Other names: Kelecin, Lecithin, Soya Lecithin
Botanical Source: Glycine max (L. ) Merr
Specifications: Phosphatidylcholine 21% by HPLC

Functions:
- Use in manufacture of intravenous fat infusions and for therapeutic use
- Enriche of fat and protein
- Protective coatings for surfaces with painting and printing ink
- Use as an a rust inhibitor
- Antioxidant
- Use as antisludge additive

 

* Softgels

* Herbal oil

* Natural colors

* Herb powders

* Vegetable & Fruit powder

* Vitamins

* Minerals