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Kingherbs Limited

Soybean Lecithin, Phosphatidylcholine, Lecithin Powder manufacturer / supplier in China, offering Natural Soybean Lecithin Phosphatidylcholine 21% by HPLC, High Quality Strawberry Extract - Polyphenols 2%, 5%, 10%, 20%, 40%, Astaxanthin 1%-10%, Haematococcus Pluvialis Algae Powder, Water Soluble Astaxanthin Powder 2% and so on.

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Supplier Homepage Product Plant Extract Natural Soybean Lecithin Phosphatidylcholine 21% by HPLC

Natural Soybean Lecithin Phosphatidylcholine 21% by HPLC

FOB Price: US $1 / kg
Min. Order: 5 kg
Min. Order FOB Price
5 kg US $1/ kg
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Port: Changsha, China
Production Capacity: 3000kg
Payment Terms: T/T

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Basic Info
  • Model NO.: 8002-43-5
  • Assay Method: HPLC
  • Application: Health Care Products, Medicine, Beauty, Medicinal, Edible
  • Type: Soy Isoflavones
  • Botanical Source: Glycine Max (L. ) Merr
  • Packaging Material: Laminated Material
  • Extraction Process: Physical
  • Trademark: KINGHERBS
  • Specification: ISO, Kosher Certificate
  • HS Code: 1302
  • Certification: ISO, FDA, Kosher
  • Application Form: Paste, Tablet
  • Extract Source: Soybean
  • CAS No.: 8002-43-5
  • Specifications: Phosphatidylcholine 21% by HPLC
  • Storage Method: Normal
  • Raw Material: Plants
  • Transport Package: 25kg/Drum
  • Origin: China
Product Description
Soybean Lecithin
Lecithin Powder

CAS No.:
8002-43-5
Other names: Kelecin, Lecithin, Soya Lecithin
Botanical Source: Glycine max (L. ) Merr
Specifications: Phosphatidylcholine 21% by HPLC

Functions:
Use in manufacture of intravenous fat infusions and for therapeutic use
Enriche of fat and protein
Protective coatings for surfaces with painting and printing ink
Use as an a rust inhibitor
Antioxidant
Use as antisludge additive
 
* Softgels
* Herbal oil
* Natural colors
* Herb powders
* Vegetable & Fruit powder
* Vitamins
* Minerals
 
KINGHERBS LIMITED; TinaTan

Natural Soybean Lecithin Phosphatidylcholine 21% by HPLC
Natural Soybean Lecithin Phosphatidylcholine 21% by HPLC

Natural Soybean Lecithin Phosphatidylcholine 21% by HPLC
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