Green Coffee Bean Extract
Botanical Source: Coffea Arabica L.
CAS NO.: 327-97-9
Plant part Used: Seed
Appearance: Fine Light Yellow to Brownish Yellow Powder
Specification: 50% Total Chlorogenic acids
Description:
Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.
Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green coffee beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.
Functions:
- Losing weight.
- Anti-virus; Anti-bacteria; Anti-cancer; Anti-aging; Anti-infectious.
- Lowering toxicity.
- Lowering blood pressure.
- Reducing the risk of diabetes.
- Help with muscle fatigue for athletes and bodybuilders.
KINGHERBS LIMITED |
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CERTIFICATE OF ANALYSIS |
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Report Date |
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7-Jun-14 |
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Expiry Date |
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1-Jun-16 |
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Manufacture Date |
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2-Jun-14 |
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Product Name |
Green Coffee Bean Extract |
Batch Number |
GCE-140602 |
Botanical Source |
Coffea Arabica L |
Batch Quantity |
2400kgs |
Plant Part Used |
Dried green coffee seed, 100% Natural |
Country of Origin |
China |
Product Type |
Standard Extraction |
Active Ingredient Markers |
Total chlorogenic acid |
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Analysis Items |
Specifications |
Results |
Methods used |
Identification |
Positive |
Conforms |
TLC |
Appearance |
Fine light yellow to light brownish yellow powder |
Conforms |
Visual test |
Odor & Taste |
Characteristic |
Conforms |
Organoleptic test |
Bulk Density |
25-45g/100ml |
Conforms |
ASTM D1895B |
Particle Size |
98% through 100 Mesh |
Conforms |
AOAC 973.03 |
Solubility |
Partially soluble in ethanol & water solution |
Conforms |
Visual |
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Assay |
NLT 70% Total Chlorogenic acid |
72.65% |
HPLC |
Extract Ratio |
40:1 |
40:1 |
/ |
Loss on Drying |
NMT 5.0% |
2.01% |
USP |
Acid Insoluble Ash |
NMT 5.0% |
0.92% |
2g /525C/3hrs |
Extract Solvents |
Ethanol & Water |
Conforms |
/ |
Solvent Residues |
NMT 0.05% |
Conforms |
GC |
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Heavy Metals |
NMT 10ppm |
Conforms |
Atomic absorption |
Arsenic (As) |
NMT 1ppm |
Conforms |
Atomic absorption |
Lead (Pb) |
NMT 3ppm |
Conforms |
Atomic absorption |
Cadmium (Cd) |
NMT 0.5ppm |
Conforms |
Atomic absorption |
Mercury(Hg) |
NMT 0.1ppm |
Conforms |
Atomic absorption |
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666 |
NMT 0.1ppm |
Conforms |
USP-GC |
DDT |
NMT 0.5ppm |
Conforms |
USP-GC |
Acephate |
NMT 0.2ppm |
Conforms |
USP-GC |
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Parathion-ethyl |
NMT 0.2ppm |
Conforms |
USP-GC |
PCNB |
NMT 0.1ppm |
Conforms |
USP-GC |
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NMT 0.2ppb |
Absent |
USP-HPLC |
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Sterilization Method |
High temperature & pressure for a short time of 5-10 seconds |
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Microbiological Data |
Total Plate Count <1000cfu/g |
< 1,000 cfu/g |
GB 4789.2 |
Total Yeast & Mold <100cfu/g |
< 100 cfu/g |
GB 4789.15 |
E. Coli to be negative |
Negative |
GB 4789.3 |
Staphylococcus to be negative |
Negative |
GB 4789.10 |
Salmonella to be negative |
Negative |
GB 4789.4 |
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Packing and Storage |
Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. |
Keep tightly sealed, store away from moisture, strong heat and sunlight. |
Shelf Life |
2 years if sealed and stored in the recommended conditions. |
Inspector: |
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Supervisor: |
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Manufacturer: KINGHERBS LIMITED |
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Factory: BaiShui Industry Park, Qiyang, Yongzhou, Hunan, China; kingherbs.en.made-in-china.com |
Office: 27Fl, Blding A, Cimen,Wanjiali Road, Changsha 410014, Hunan, China |
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