Certification: | ISO, FDA, HACCP, Kosher, Halal |
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Assay Method: | HPLC, UV |
Application Form: | Injection, Lotion, Paste, Tablet |
Application: | Food, Medicine |
State: | Powder |
Extract Source: | Whole Herb |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Subject | Standard | Result |
Appearance | yellowish powder | Meet the standard |
Assay by HPLC | ≥99.0% | 99.38% |
Melting point | 195.0~198.0ºC | 195.8-196.5ºC |
Suppliers with verified business licenses