| Certification: | ISO, FDA, HACCP, Kosher, Halal |
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| Assay Method: | HPLC, UV |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Coffea Arabica L |
| Samples: |
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| Customization: |
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Green Coffee Bean Extract Introduction:
Green coffee bean extract is extracted from the dried coffee bean of Coffea Arabica plant,which acts as strong anti-oxidant and reducing oxygen free radicals,similar to other natural anti-oxidants,like green tea and grape seed extract.Chlorogenic acids (CGA) are a predominant class of phenolic acids found in green coffee bean,it exhibits activities in extensive biological profiles such as antidiabetic effect,DNA protective effect,and neuroprotective effect.In recent years,green coffee bean extract has become one of the most popular supplements and weight loss products on the market.In addition to helping people lose some excess weight by reducing appetite,green coffee bean is also related to heart health,prevention of neurological diseases,and various other anti-aging effects related to longevity.
In addition to that,green coffee bean extract has anti-inflammatory properties,known to help in reducing the risk of metabolic disorders related to obesity.Green coffee bean extract has also shown a significant improvement in reducing fasting blood sugar levels and blood pressure.
Application:
1. Lowering blood pressure and lipid
2. Fighting against tumor
3. Fighting against oxidation
4. Fighting against bacterial antiviral activity
5. Reducing the risk of diabetes
6. Helping regulate the release of insulin
7. Losing weight
| Product Name | Green Coffee Bean Extract | Batch Number | GCE-220114 | ||||
| Botanical Source | Coffea Arabica L | Batch Quantity | 280kgs | ||||
| Plant Part Used | Dried Green coffee bean | Country of Origin | China | ||||
| Product Type | Standard Extract | Active Ingredient Markers | Total chlorogenic acid | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Appearance | Fine Brownish yellow powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Particle Size | 98% through 80 Mesh | Conforms | AOAC 973.03 | ||||
| Assay | NLT 45% Total Chlorogenic acids | 46.8% | HPLC | ||||
| NMT 5% Caffeine | 3.22% | HPLC | |||||
| Loss on Drying | NMT 5.0% | 3.39% | 2g /105ºC/5hrs | ||||
| Ash | NMT 5.0% | 0.34% | 2g /600ºC/5hrs | ||||
| Extract Solvents | Ethanol & Water | Conforms | In house | ||||
| Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
| Arsenic (As) | NMT 1ppm | Conforms | ICP-MS | ||||
| Lead (Pb) | NMT 1ppm | Conforms | ICP-MS | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
| Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
| Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
| Microbiological Data | Total Plate Count <10,000cfu/g | Conforms | GB 4789.2 | ||||
| Total Yeast & Mold <1,000cfu/g | Conforms | GB 4789.15 | |||||
| Coli Group <3MPN/g | Negative | GB 4789.3 | |||||
| Salmonella to be negative | Negative | GB 4789.10 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
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