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Kingherbs Limited

Acai Berry Extract, Anthocyanidins, Polyphenols manufacturer / supplier in China, offering Acai Berry Extract, High Quality Strawberry Extract - Polyphenols 2%, 5%, 10%, 20%, 40%, Astaxanthin 1%-10%, Haematococcus Pluvialis Algae Powder, Water Soluble Astaxanthin Powder 2% and so on.

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Acai Berry Extract

FOB Price: US $20-100 / kg
Min. Order: 25 kg
Min. Order FOB Price
25 kg US $20-100/ kg
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Port: Guangzhou, China
Production Capacity: 5000kgs/Month
Payment Terms: L/C, T/T, Paypal

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Basic Info
  • Model NO.: CAS No.: 879496-95-4
  • Storage Method: Normal
  • State: Powder
  • Type: Polyphenol
  • Botanical Source: Euterpe Oleracea L.
  • Main Ingredients: Anthocyanidins/Polyphenols/Flavones
  • Sample: Free
  • Trademark: KINGHERBS
  • Specification: ISO 9001, Kosher Certificate
  • HS Code: 2938909090
  • Certification: ISO, FDA, Kosher
  • Application: Cosmetics, Food, Health Care Products
  • Extract Source: Acai Berrry
  • Name: Acai Berry Extract
  • Part Used: Berry
  • Main Function: Increasing Metabolism & Energy,Improving Cardiovas
  • Grade: Food,Pharmaceutical
  • Transport Package: in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
  • Origin: China
Product Description
Abstract:
Acai Berry Extract 
Botanical Source: Euterpe Oleracea L.
CAS No.: 879496-95-4
Part Used: Berry
Synonyms: Acai Palm Extract, Euterpe badiocarpa Extract, 
Euterpe oleracea Extract, Palmaceae Extract
Specifications: Anthocyanidins 5%, 10%
              Flavones 10%; Polyphenols 10%-40%; 4:1; 10:1
 

Description:
The acai berry is a fruit of the acai palm tree. Acai berries contain combination of health-promoting nutrients. Studies show that Acai has up to 33 times the antioxidant content as red wine grapes. Compared to wolfberry, noni and mangosteen juice products, Acai is 6 times more powerful in terms of antioxidant content. No other berry or fruit product can come close to matching the nutritional and antioxidant content of Acai.
Nutritional Content:
Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Per 100g of powdered preparation of freeze-dried acai fruit pulp and skin contains:
Vitamins:
Vatimin A: 1002U, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol),
Minerals:
Iron: 4.4mg, potassium, Phosphorus, Calcium: 260mg
Essential fatty acids:
Omega 6, Omega 9, all the essential amino acids, and more protein than an average egg.
533.9 calories, 52.2g carbohydrates, 8.1 g protein, 32.5 g total fat.
The carbohydrate portion included 44.2 g of dietary fiber and low sugar value (pulp is not sweet).
Amino acid content: 7.59% of total dry weight
Protein: 8.1% of total dry weight
The fat content of acai consists of oleic acid (56.2% of total fats), palmitic acid (24.1%), and linoleic acid (12.5%). Acai also contains beta-sitosterol (78-91% of total sterols). The oil compartments in acai fruit contain polyphenols such as procyanidin oligomers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, and ferulic acid, which were shown to degrade substantially during storage or exposure to heat.
 
Functions:
Increasing metabolism & energy;
Immune system boost;
Cleaning digestive system;
Balancing blood sugar;
Improving cardiovascular health;
Weight loss; Overall detoxification.


 
 
 
 
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