Abstract:
Tomato Extract
Botanical Source: Fructus Lycopersici Esculenti.
CAS NO.: 502-65-8
Plant Part Used: Fruit Peel
Appearance: Fine Dark Red Powder
Specifications: Lycopene 5% ~98%
| Analysis Items |
Specifications |
| Appearance |
Fine Red Powder |
| Odor & Taste |
Characteristic |
| Bulk Density |
40-55 g/100ml |
| Mesh Size |
NLT 98% through 80 Mesh |
| |
|
|
| Assay |
NLT 5% Lycopene |
| Loss on Drying |
NMT 6% |
| Residue on Ignition |
NMT 1% |
| Extract Solvents |
N-hexane |
| N-hexane |
NMT 50ppm |
Description:
Tomato extract contains carotenoids such as lycopene, beta carotene, and vitamin E, which are known as effective antioxidants, to inactivate free radicals, and to slow the progression of atherosclerosis. Lycopene is an antioxidant compound that gives tomatoes and certain other fruits and vegetables their color. It is one of the major carotenoids.
Functions:
Prevention and suppression of cancer;
Protection of the cardiovascular;
Anti-ultraviolet radiation; Anti-aging and enhancing immunity;
Improving skin allergies & a variety of body tissues;
Without any side effects, ideal for taking long-term care;
Helping to improve sperm quality, reduce the risk of infertility.
Preventing and improving prostatic hyperplasia; Prostatitis and other urological diseases;
With the prevention of osteoporosis, lower blood pressure, reducing the exercise-induced asthma, and other physiological functions;
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