Honeysuckle Extract
Abstract:
Honeysuckle Flower Extract
Botanical Source: Lonicara japonica
Part Used: Flowers
Specification: Chlorogenic acids 5%,10%,20%,25%,30%,50%,90%,98% by HPLC
Features:
Honeysuckles extract is extracted from the flowers of Lonicara japonica, which contains chlorogenic acid, a phenolic natural product isolated from the leaves and fruits of dicotyledonous plants, also including the green coffee bean.
Chlorogenic acid is an important factor in plant metabolism. It is also an antioxidant and an inhibitor of the tumor promoting activity of phorbol esters. Chlorogenic acid, at concentrations as high as 100 um, does not inhibit the 5-lipoxygenase activity of ionophore-stimulated human polymorphonuclear leukocytes.
Functions:
Anti-hypertensive effect;
Anti-tumor effect;
Enhance immune function;
Anti-oxidation, anti-aging, anti-aging musculoskeletal;
Anti-bacterial; Anti-virus;
Diuretic, choleretic, lowering blood pressure, miscarriage.
Relieve depression;
Treat asthma and skin rashes.
Product Name |
Honeysuckle Fower Extract |
Batch Number |
HFE-210916 |
Botanical Source |
Lonicera japonica Thunb |
Batch Quantity |
1000kgs |
Plant Part Used |
Flower, 100% Natural |
Country of Origin |
China |
Type of Product |
Standard Extract |
Active Ingredient Markers |
Chlorogenic Acids |
|
|
|
|
|
|
|
|
Analysis Items |
Specifications |
Results |
Methods used |
Appearance |
Fine Brownish Yellow Powder |
Conforms |
Visual test |
Odor & Taste |
Characteristic |
Conforms |
Organoleptic test |
Bulk Density |
45-55g/100ml |
Conforms |
ASTM D1895B |
Mesh Size |
98% through 80 mesh |
Conforms |
AOAC 973.03 |
|
|
|
|
|
|
|
|
Assay |
NLT Chlorogenic Acids 5% |
5.12% |
HPLC |
Loss on Drying |
NMT 5.0% |
3.35% |
5g /105ºC /2hrs |
Ash Content |
NMT 2.0% |
1.81% |
2g /525ºC /3hrs |
Extract Solvent |
Ethanol |
Conforms |
/ |
|
|
|
|
|
|
|
|
Heavy Metals |
NMT 10ppm |
Conforms |
ICP-MS |
Arsenic (As) |
NMT 1ppm |
Conforms |
ICP-MS |
Lead (Pb) |
NMT 1ppm |
Conforms |
ICP-MS |
|
|
|
|
|
|
|
|
Sterilization Method |
High temperature & pressure for a short time of 5~10 seconds |
|
|
|
|
|
|
|
|
Microbiological Data |
Total Plate Count <10,000cfu/g |
Conforms |
GB 4789.2 |
Total Yeast & Mold < 1,000cfu/g |
Conforms |
GB 4789.15 |
E. Coli to be negative |
Negative |
GB 4789.3 |
Salmonella to be negative |
Negative |
GB 4789.4 |
|
|
|
|
|
|
|
|
Packing and Storage |
Packed in fiber drum, LDPE bag inside. Net weight: 25kg/drum. |
Keep tightly sealed, store away from moisture, strong heat and sunlight. |
Shelf Life |
2 years if sealed and stored in the recommended conditions. |