Natural Rosemary Extract Rosmarinic Acid Carnosic Acid Ursolic Acid

• Certification: ISO, FDA, HACCP, Kosher,Halal
• Assay Method: HPLC, UV
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Rosemarinus Officinalis L.
• Model NO.: RSE
• Extraction Type: Solvent Extraction
• Part: Leaf
• Appearance: Fine Brownish Green Powder
• Botanical Source: Rosemarinus Officinalis L.
• Active Ingredient: Carnosic Acid;Rosmarinic Acid;Ursolic Acid
• Odor & Taste: Characteristic
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Extract Solvents: Ethanol & Water
• Heavy Metals: Nmt 10ppm
• Functions 1: Excellent Antioxidant Ability
• Functions 2: Activate Brain Cells
• Functions 3: Improving The Blood Circulation
• Sample: Available
• Specification1: 5%-98% Carnosic Acid HPLC,
• Transport Package: 25kg/Drum
• Specification: Rosemarinic acid: 2%-98%
• Trademark: KINGHERBS
• Origin: China
• HS Code: 2938909090
• Production Capacity: 5000kg

Product Description

Rosemary Extract
Other Name: Rosemary Extract Powder, natural rosemary extract powder, rosemary extract rosmarinic acid, rosmarinic acid, Rosemary P.E
Latin Name: Rosmarinus officinalis L.

Botanical Source: leaf of Rosmarinus officinalis L.
Part Used: leaf
Appearance: Yellow Brown fine Powder
Active Ingredient: Rosmarinic Acid, Carnosic Acid
Specification: 
Carnosic acid 5% to 95%, 
Rosmarinic acid 2.5% to 98%, 
Ursolic acid 25% to 98%
Rosemary essential oil
Test Method: HPLC
Applicable Industries: Pharmacy, Functional Food,Beverage, Food Additives,Cosmetic
 

Rosemary Extract Introduction:

Rosemary is a kind of precious natural spice plant. It will exude a delicate scent during the growing season, which has the effect of refreshing and refreshing. Its stems, leaves and flowers have a pleasant fragrance. The aromatic oil extracted from the flowers and twigs can be used to formulate air cleaners, perfumes, soaps and other cosmetic materials.

Rosemary extract is from the whole rosemary plant of the genus Rosemary of the Lamiaceae, which is prepared by extraction and processing.The main components of rosemary extract are rosmarinol, carnosol and carnosic acid. Several main components in rosemary extract have strong antioxidant activity, which has obvious effects in preventing the oxidation of fats and maintaining the flavor of meat.Rosmarinic acid can improve the activity of antioxidant enzymes, scavenge free radicals, reduce the production of lipid peroxides, and delay aging.

Rosemary extract has antibacterial, anti-inflammatory, anti-viral, anti-tumor, anti-allergic, anti-oxidant, anti-thrombotic, anti-platelet aggregation, anti-radiation and immunosuppressive effects. Rosmarinic acid has an anti-anxiety effect on the nervous system, has a protective effect on Cell damage. In addition to be used in the products of delaying food deterioration, it is used in safe, non-toxic, antibacterial health care products, various cosmetic detergents and biological pesticides products.

 

Applications:

1. Excellent antioxidant ability

2. Improving the blood circulation

3. Meliorating heart-throb hyperfunction and other handicaps of cordis nerves

4. Prohibiting acetylcholine from being decomposed, activate brain cells

5. Improving reminiscenc
 

Product Name		Rosemary Extract	Batch Number		RLE-201218
Botanical Source		Rosemarinus officinalis L.	Batch Quantity		1000kgs
Plant Parts Used		Leaf,100% Natural	Country of Origin		China
Type of Products		Standard Extract	Active Ingredient Markers		Rosmarinic Acid
Analysis Items		Specifications	Results		Methods used
Identification		Positive	Conforms		TLC
Appearance		Yelllow brown powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Bulk Density		35-55g/100ml	Conforms		ASTM D1895B
Particle Size		100% through 80 Mesh	Conforms		AOAC 973.03
Solubility		Soluble in water	Conforms		Visual
Assay		NLT 5% rosmarinic acid	5.15%		HPLC
Loss on Drying		NMT 5.0%	3.78%		5g /105ºC /2hrs
Ash Content		NMT 5.0%	3.65%		2g /525ºC /3hrs
Extract Solvents		Ethanol & Water	Conforms		/
Solvent Residues		NMT 0.01%	Conforms		GC
Heavy Metals		NMT 10ppm	Conforms		ICP-MS
Arsenic (As)		NMT 2ppm	Conforms		ICP-MS
Lead (Pb)		NMT 2ppm	Conforms		ICP-MS
Cadmium (Cd)		NMT 2ppm	Conforms		ICP-MS
Mercury(Hg)		NMT 2ppm	Conforms		ICP-MS
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count < 5,000cfu/g	Conforms		Ch.P.C.Rule 80
		Total Yeast & Mold < 500cfu/g	Negative		Ch.P.C.Rule 80
		E. Coli to be negative	Negative		Ch.P.C.Rule 80
		Staphylococcus to be negative	Negative		Ch.P.C.Rule 80
		Salmonella to be negative	Negative		Ch.P.C.Rule 80
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
		Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.

 

Functions:
Antibacterial, anti-inflammatory, antiseptic
 
Prevents senescence, eliminates free radicals
 
Skincare: skin restoring and moisturizing, eliminate freckles. Possessing astringency, tightening skin, help maintain skin elasticity and luster. Carnosic acid is a good additive in the cosmetics which keeps hyaluronic acid in the epidermis for a long time.
 
Used as spice in seasonings, meats, baked foods.
 
Used as antioxidant and antiseptic used in lipids, dairy foods, oily foods, confections, baked foods, protect from deterioration and fading.Better than synthetic BHA, BHT, PG, TBHQ, especially in high temperature process.
 
Used in medication & health care
To ease the nerve, calm the emotions, relieve stomach symptoms, such as queasiness, vomiting, flatulence, stomach ache, to relieve rheumatism and alleviate pain, regulate catamenia (menses), and to adjust blood pressure.