Green Coffee Bean Extract 50% Total Chlorogenic Acids

• Product Type: Bean Sprouts
• Type: Soybean
• Processing: Dried
• Fermentable: Not Fermentable
• Color: Green
• Botanical Source: Unroasted Beans of Coffea Arabica L
• Model NO.: GCBE
• Plant Part Used: Dried Green Coffee Bean
• Active Ingredient Markers: Total Chlorogenic Acid
• Transport Package: 25kg/Drum
• Specification: 50% Total chlorogenic acids
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20000kgs

Product Description

Green coffee bean extract

Botanical source: Unroasted beans of Coffea Arabica L
Specification: 50% Total chlorogenic acids, caffeine 2% to 12%

Feature of KINGHERBS's green coffee bean extract,

Total chlorogenic acids 50%, chlorogenic acid(5-CQA) more than 20%.
ORAC value more than 8000μ Mole TE/g.
Decaffeination according to clients' request.
Low solvent residue.

Green coffee bean is un-roasted coffee, it has higher nutrition than roasted coffee.
The main constituents of coffee include polyphenol compounds, polysaccharides and Caffeoylquinic acid derivatives such as chlorogenic acid and cynarin.

KINGHERBS's green coffee bean extract is extracted from un-roasted bean of coffea arabica L., Contains in high concentration chlorogenic acid and other caffeoylquinic acids. It has super Anti-oxidant and fat accumulation suppressing properties.

Product Name		Green Coffee Bean Extract	Batch Number		GCE-170210
Botanical Source		Coffea Arabica L	Batch Quantity		500kgs
Plant Part Used		Dried Green coffee bean	Country of Origin		China
Product Type		Standard Extraction	Active Ingredient Markers		Total chlorogenic acid
Analysis Items		Specifications	Results		Methods used
Identification		Positive	Conforms		TLC
Appearance		Fine Yellowish Brown Powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Bulk Density		25-45g/100ml	Conforms		ASTM D1895B
Particle Size		98% through 80 Mesh	Conforms		AOAC 973.03
Solubility		Partially soluble in Ethanol  & Water solution	Conforms		Visual
Assay		NLT 50% Total Chlorogenic acid	50.12%		HPLC
		NMT 1% Caffeine	0.25%		HPLC
Loss on Drying		NMT 5.0%	3.40%		USP
Ash Content		NMT 5.0%	0.75%		2g /525ºC /3hrs
Extract Solvents		Ethanol & Water	Conforms		In house
Solvent Residues		NMT 0.05%	Conforms		GC
Heavy Metals		NMT 20ppm	Conforms		Atomic absorption
Arsenic (As)		NMT 2ppm	Conforms		Atomic absorption
Lead (Pb)		NMT 3ppm	Conforms		Atomic absorption
Cadmium (Cd)		NMT 1ppm	Conforms		Atomic absorption
Mercury(Hg)		NMT 0.1ppm	Conforms		Atomic absorption
666		NMT 0.1ppm	Conforms		USP-GC
DDT		NMT 0.5ppm	Conforms		USP-GC
Acephate		NMT 0.2ppm	Conforms		USP-GC
Parathion-ethyl		NMT 0.2ppm	Conforms		USP-GC
PCNB		NMT 0.1ppm	Conforms		USP-GC
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count <1,000cfu/g	<200cfu/g		GB 4789.2
		Total Yeast & Mold <100cfu/g	<100cfu/g		GB 4789.15
		E. Coli to be negative	Negative		GB 4789.3
		Staphylococcus to be negative	Negative		GB 4789.4
		Salmonella to be negative	Negative		GB 4789.10
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
		Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.