Certification: | ISO, HACCP, Kosher, Halal |
---|---|
Assay Method: | HPLC |
Application Form: | Suppository, Paste, Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Botanical Source: | Eriobotrya Japonica Lindl. |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
Analysis Items | Specifications | |
Appearance | Fine Brown powder | |
Odor & Taste | Characteristic | |
Bulk Density | 30-55g/100ml | |
Particle Size | 97% through 80 Mesh | |
Assay | NLT Ursolic Acid 25% | |
Loss on Drying | NMT 5.0% | |
Ash Content | NMT 5.0% | |
Extract Solvents | Ethanol | |
Solvent Residues | NMT 0.05% | |
Suppliers with verified business licenses