• Konjac Extract; Konjac Glycan; Konjac Glucomannan by UV
  • Konjac Extract; Konjac Glycan; Konjac Glucomannan by UV
  • Konjac Extract; Konjac Glycan; Konjac Glucomannan by UV
  • Konjac Extract; Konjac Glycan; Konjac Glucomannan by UV
  • Konjac Extract; Konjac Glycan; Konjac Glucomannan by UV
  • Konjac Extract; Konjac Glycan; Konjac Glucomannan by UV

Konjac Extract; Konjac Glycan; Konjac Glucomannan by UV

Certification: ISO, FDA, Kosher
Assay Method: UV
Application Form: Tablet, Capsule
Application: Health Care Products
State: Powder
Botanical Source: Amorphophallus Konjac
Samples:
US$ 1/10g 1 10g(Min.Order)
| Request Sample
Customization:

360° Virtual Tour

Diamond Member Since 2007

Suppliers with verified business licenses

Trading Company

Basic Info.

Model NO.
CAS NO.: 37220-17-0
Plant Part Used
Tuber, 100% Natural
Specifications
95% UV Sulfur Dioxide 10ppm etc.
Transport Package
in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
Specification
85%, 90%, 95%UV
Trademark
KINGHERBS
Origin
China
HS Code
2938909090
Production Capacity
1000kgs/Month

Product Description

Konjac Glucomannan
 
Plant Original: Amorphophallus Konjac
PartUsed:Tuber                                                                             
Specification:
                      85% UV sulfur dioxide 10ppm
                      90% UV sulfur dioxide 30ppm
                      95% UV sulfur dioxide 10ppm
                      95% UV sulfur dioxide 30ppm
                      95% UV sulfur dioxide 89ppm


Introduction
Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber. It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener. Products containing glucomannan, marketed under a variety of brand names, are also sold as nutritional supplements for constipation, obesity, high cholesterol,acne vulgaris and type 2 diabetes. Although there is some clinical support for potential health benefits, the U.S. Food and Drug Administration (FDA) has not approved any product containing glucomannan for the treatment of these medical conditions. Health Canada has authorized some products containing glucomannan for the purposes of appetite reduction, weight management, treatment of constipation and management of high cholesterol levels.
Glucomannan is mainly a straight-chain polymer, with a small amount of branching. The component sugars are β-(1→4)-linked D-mannose and D-glucose in a ratio of 1.6:1. The degree of branching is about 8% through β-(1→6)-glucosyl linkages.
Glucomannan with α-(1→6)-linked galactose units in side branches is called galactoglucomannan.
 
Natural sources
Glucomannan comprises 40% by dry weight of the roots, or corm, of the konjac plant. Another culinary source is salep, ground from the roots of certain orchids and used in Turkish cuisine. Glucomannan is also a hemicellulose that is present in large amounts in the wood of conifers and in smaller amounts in the wood of dicotyledons.[citation needed] Glucomannan is also a constituent of bacterial, plant and yeast cell wall with differences in the branches or glycosidic linkages in the linear structure.
 
Potential health benefits
1.Treatment of constipation
Glucomannan is a soluble fiber, and as such, has been investigated for the treatment of constipation. Glucomannan may relieve constipation by decreasing fecal transit time. In the treatment of chronic constipation, glucomannan significantly improved symptoms of constipation while being well-tolerated and free of relevant side effects.
2.Cholesterol and other lipids
Glucomannan has demonstrated statistically significant improvements in the total cholesterol of obese patients. In healthy men, four weeks of taking 3.9 grams per day of glucomannan decreased total cholesterol, low-density lipoprotein, triglycerides, and systolic blood pressure; notably, triglycerides dropped by 23%. Glucomannan has also been tested in children with high cholesterol in conjunction with a diet. A gender difference has been shown, greater decreases in total cholesterol and low-density lipoprotein were observed in girls when compared to boys.When used in conjunction with chitosan, glucomannan decreases serum cholesterol, possibly by increasing steroid excretion via the feces.
3.Type 2 diabetes
Glucomannan may be useful as a therapeutic adjunct for type 2 diabetes. It has been shown to improve the lipid profile and alleviate the fasting blood glucose levels of type 2 diabetics. Glucomannan also helps to increase insulin sensitivity and improves glycemia and risk factor for coronary heart disease 
4.Weight loss
Clinical trials examining the use of glucomannan for weight loss have produced mixed results. A 2014 systematic review and meta-analysis of clinical trials failed to show that glucomannan supplementation generated statistically significant weight loss.
 
Potential health risks
A health advisory was released by Health Canada stating the following: "Natural health products containing the ingredient glucomannan in tablet, capsule or powder form, which are currently on the Canadian market, have a potential for harm if taken without at least 250 ml or 8 ounces of water or other fluid. The risk to Canadians includes choking and/or blockage of the throat, esophagus or intestine, according to international adverse reaction case reports. It is also important to note that these products should not be taken immediately before going to bed." The health advisory was issued after authorization of some products containing glucomannan for the purposes of appetite reduction, weight management, treatment of constipation and management ofhigh cholesterol levels.
 
Functions:
Preventing cancer.
Cleaning stomach; Losing weight;
Improving sugar metabolism, treating diabetes;
Acting as appetite suppressant;
Good treatment for constipation;
Improving heart disease, high triglyceride levels and high blood pressure;
Lowering all cholesterol in the body, in addition to triglycerides and low-density lipoproteins.
 
Analysis Items Specifications Results  Methods used
Identification Positive Conforms TLC
Appearance Fine white powder Conforms Visual
Odor & Taste Characteristic Conforms Organoleptic
Viscosity NLT 33000 cpses( 25ºC,12rpm, NO.4spindle,1%Solution) 33500 /
Particle Size NLT 90% through 120 Mesh Conforms AOAC 973.03
Ph (1% Sol) 5-7 5.86 /
               
Assay (KGM) NLT 80% Konjac glucomannan 92.5% UV
Loss on Drying NMT 10% 8.80% USP
Ash Content NMT 3.0% 1.58% 2g /525ºC /3hrs
Sulfite (SO2) NMT 700ppm 360ppm /
               
Heavy Metals NMT 10ppm Conforms Atomic Absorption
Arsenic (As) NMT 2ppm 0.14ppm Atomic Absorption
Lead (Pb) NMT 1ppm 0.098ppm Atomic Absorption
Chlorate (Cl) NMT 1ppm 0.30ppm Atomic Absorption
               
666 NMT 0.1ppm Conforms USP-GC
DDT NMT 0.5ppm Conforms USP-GC
Acephate NMT 0.2ppm Conforms USP-GC
Methamidophos NMT 0.2ppm Conforms USP-GC
Parathion-ethyl NMT 0.2ppm Conforms USP-GC
PCNB NMT 0.1ppm Conforms USP-GC
               
Sterilization Method High temperature & pressure for a short time of 5~10 seconds
               
Microbiological Data Total Plate Count<3000cfu/g Conforms GB 4789.2
Total Yeast & Mold< 100cfu/g < 40cfu/g GB 4789.15
E. Coli to be Negative Negative GB 4789.3
Salmonella to be Negative Negative GB 4789.4
Staphylococcus to be Negative Negative GB 4789.10
               
Packing and Storage Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. 
Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life 2 years if sealed and stored in the recommended conditions.
KINGHERBS LIMITED
 Konjac Extract; Konjac Glycan; Konjac Glucomannan by UV
Konjac Extract; Konjac Glycan; Konjac Glucomannan by UVKonjac Extract; Konjac Glycan; Konjac Glucomannan by UVKonjac Extract; Konjac Glycan; Konjac Glucomannan by UV
 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

You Might Also Like

360° Virtual Tour

Diamond Member Since 2007

Suppliers with verified business licenses

Trading Company
Number of Employees
15
Year of Establishment
2011-08-31