Certification: | ISO, HACCP, Kosher, Halal |
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Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Black Pepper |
Botanical Source: | Piper Nigrum L. |
CAS No.: | 94-62-2 |
Samples: |
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Customization: |
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Analysis Items | Specifications | |
Appearance | Fine Light Yellow Powder | |
Odor & Taste | Characteristic | |
Bulk Density | 50-60g/100ml | |
Particle Size | 99% through 80 Mesh | |
Solubility | Soluble in alcohol and water solution | |
Assay | NLT Piperine 98% | |
Loss on Drying | NMT 1.0% | |
Residue on Ignition | NMT 1.0% | |
Extract Solvents | Ethanol & Water | |
Solvent Residues | NMT 0.05% |
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