High Natural Anti-Oxidiant Acai Berry Extract 20% 40% Polyphenol

• Certification: ISO
• Storage Method: Normal
• Application: Health Care Products, Beauty
• State: Powder
• Extract Source: Acaiberry
• Type: Alkaloid
• Model NO.: 879496-95-4
• Product Name: Acai Berry Extract
• Botanical Source: Euterpe Oleracea M.
• Plant Parts Used: Berry, 100% Natural
• CAS No: 879496-95-4
• Appearance: Fine Reddish Purple Powder
• Active Ingrediant: Polyphenol 20%, 40%
• Transport Package: Packed in Fiber Drum, LDPE Bag Inside. Net Weight:
• Specification: Polyphenol 20%, 40%
• Trademark: Kingherbs
• Origin: Baishui Industry Park, Qiyang, Yongzhou, China
• HS Code: 29389090
• Production Capacity: 5000kgs/Month

Product Description

Acai Extract                    
Latin Name: Euterpe Oleracea L.
Synonyms: Acai Palm Extract, Euterpe badiocarpa Extract, Euterpe oleracea Extract, Palmaceae Extract
CAS No.: 879496-95-4
Specification: 4:1; 10:1
              Polyphenols: 10%,40%
              Proanthocyanidins: 40%,60%
              Flavones: 10%
Part of Plant Used: Berry
Appearance: Fine reddish purple powder
 
Descriptions:
The acai berry is a fruit of the acai palm tree. It is native to Americans.
Acai berries contain combination of health-promoting nutrients.Studies show that Acai has up to 33 times the antioxidant content as red wine grapes. Compared to wolfberry, noni and mangosteen juice products, Acai is 6 times more powerful in terms of antioxidant content. No other berry or fruit product can come close to matching the nutritional and antioxidant content of Acai.
 
Nutritional Content:
Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Per 100g of powdered preparation of freeze-dried acai fruit pulp and skin contains:
 
Vitamins
Vatimin A: 1002U
Vitamin B1 (Thiamin),
Vitamin B2 (Riboflavin),
Vitamin B3 (Niacin),
Vitamin C,
Vitamin E (tocopherol),
 
Minerals
Iron: 4.4mg 
potassium,
Phosphorus,
Calcium: 260mg 
 
Essential fatty acids
Omega 6,
Omega 9, all the essential amino acids, and more protein than an average egg.
533.9 calories,
52.2 g carbohydrates,
8.1 g protein,
32.5 g total fat.
The carbohydrate portion included 44.2 g of dietary fiber and low sugar value (pulp is not sweet).
 
Amino acid content
7.59% of total dry weight
 
Protein
8.1% of total dry weight
The fat content of acai consists of oleic acid (56.2% of total fats), palmitic acid (24.1%), and linoleic acid (12.5%). Acai also contains beta-sitosterol (78-91% of total sterols). The oil compartments in acai fruit contain polyphenols such as procyanidin oligomers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, and ferulic acid, which were shown to degrade substantially during storage or exposure to heat.
 
Functions:
• Increasing metabolism;
• Increasing energy;
• Immune system boost;
• Cleaning digestive system;
• Healthier cells;
• Balancing blood sugar;
• Improving cardiovascular health;
• Younger, healthier looking skin;
• Weight loss;
• Overall detoxification.
 
Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life: 2 years if sealed and stored in the recommended conditions.